Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories2878.2 kcal (144%)
Total Fat203.3 g (290%)
Carbs97.4 g (37%)
Sugars41.5 g (46%)
Protein158.7 g (317%)
Sodium14753.5 mg (738%)
Fiber24.3 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place knob celery, parsnip, parsley in mesh bag and add to pot
Step 2
Add carrots and squash
Step 3
Bring to a boil
Step 4
Once boiling for 1/2 hour, add chicken bones, wings and marrow bones in mesh bag
Step 5
Add salt and spices
Step 6
Cook on low for 3-4 hours
Step 7
Use 12 qt pot
Notes
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