Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories2862.5 kcal (143%)
Total Fat202.7 g (290%)
Carbs100.4 g (39%)
Sugars50.3 g (56%)
Protein157.6 g (315%)
Sodium14771.7 mg (739%)
Fiber31.6 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place knob celery, parsnip, parsley in mesh bag and add to pot
Step 2
Add carrots and squash
Step 3
Bring to a boil
Step 4
Once boiling for 1/2 hour, add chicken bones, wings and marrow bones in mesh bag
Step 5
Add salt and spices
Step 6
Cook on low for 3-4 hours
Step 7
Use 12 qt pot
Notes
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