Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per serving
Calories192.8 kcal (10%)
Total Fat1.3 g (2%)
Carbs44.6 g (17%)
Sugars18.4 g (20%)
Protein4.9 g (10%)
Sodium10.6 mg (1%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Process all the ingredients in the juicer.
Notes
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