Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound light brown sugar; 3/4 cup water; 4 eggs; 2 cups pecan halves( toasted); 1/2 stick butter(softened); 1 teaspoon vanilla

1 step

Prep:10minCook:45min

Delicious pecan pie from old family recipe.

Updated at: Wed, 16 Aug 2023 23:57:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories478.6 kcal (24%)

Total Fat26.5 g (38%)

Carbs59.4 g (23%)

Sugars56.2 g (62%)

Protein5.3 g (11%)

Sodium47.9 mg (2%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundlight brown sugar

¾ cupwater

4eggs

2 cupspecan halves

toasted

0.5 stickbutter

softened

1 teaspoonvanilla

Instructions

Step 1

Combine brown sugar and water in saucepan. Heat over medium heat till sugar dissolved. Bring to rolling boil and boil for 3 minutes. Whisk small amount into beaten egg. Stirring constantly to keep eggs from curdling. Pour beaten eggs into brown sugar and whisk quickly to combine. Add vanilla, softened butter and pecans and stir till butter melted. Pour into pie shell and carefully put in oven and bake at 350 degrees for 40 to 50 minutes. Cool completely to give pie time to set.

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