By Patrick Robinson
Super cheesy risotto
10 steps
Prep:10minCook:25min
Updated at: Wed, 16 Aug 2023 21:06:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories394.6 kcal (20%)
Total Fat17.2 g (25%)
Carbs45 g (17%)
Sugars2.2 g (2%)
Protein11 g (22%)
Sodium593.3 mg (30%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in pan and fry onions, garlic and celery for 5 mins until soft
Step 2
Add rice and turn up heat, cooking for 1 min until transparent
Step 3
Add wine and stir until all wine is absorbed by the rice
Step 4
Add a ladle full of stock and season
Step 5
Turn heat down and simmer
Step 6
Continue adding stock a ladle at a time, allowing the rice to absorb before adding more. This should take around 15 mins
Step 7
Stir in the cheese
Step 8
Remove from heat and season
Step 9
Beat in butter and parmesan
Step 10
Rest for 2-3 mins before serving
Notes
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