Steamed Beef and Vegetables

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Serves

Step 2

Makes 4 servings

Step 3

Procedure

Step 4

Note This recipe was developed for the Wolfgang Puck 3-Tier Rapid Steamer. Please consult the owner’s manual for proper use and safety procedures.

Step 5

Cut beef into ½-inch thick steaks and place in bowl. In a small bowl stir together the soy sauce, bouillon, pepper, onion powder, paprika and then divide mixture in half and reserve half for the end of the recipe. Brush half of the mixture onto the steaks, thoroughly coating each side. Allow meat to stand for 30 minutes.

Step 6

Arrange meat on bottom steamer tray. Steam for 30 minutes and then refill steamer and add vegetables to middle and top steamer trays. Steam for an additional 15 minutes. Test meat at this point, it should be fork tender.

Step 7

Brush meat with reserved flavoring mixture and serve with the vegetables.

Step 8

Note Refer to the steamer’s reference guide for exact steaming times. Vegetables can take from 2 to 5 minutes per ½ lb.

↑Support creators by visiting their site 😊