Shepherd’s pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C. Spray 4 small ceramic dishes with cooking spray.

Step 2

In a skillet, heat the oil over a medium high heat. Cook the onion in the oil for 5 minutes, stirring occasionally, until soft.

Step 3

Add the beef and cook thoroughly for 5 minutes. Add the frozen peas, tomato paste, salt and pepper. Cook over a medium heat for 5 minutes, stirring frequently, until the vegetables are hot. Add the chicken stock and bring to the boil. Cook for a few minutes.

Step 4

Spoon the beef mixture into a baking dish. Spread the mashed potatoes over the beef mixture and fluff with a fork. Grate the cheese on top of the potatoes and bake in the oven for 20 minutes or until golden brown.

Step 5

When baked, garnish with fresh thyme and rosemary.