5*+ Blueberry Lemon Scones

4 steps

The are, hands down, our fav treat! They turn out great every time. Recipe easily doubles.

Updated at: Thu, 17 Aug 2023 03:40:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories157.1 kcal (8%)

Total Fat0.6 g (1%)

Carbs33.7 g (13%)

Sugars10 g (11%)

Protein3.4 g (7%)

Sodium362.8 mg (18%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¾ cupself rising flour

2 Tplain yogurt

or Greek

1 tspvanilla

¼ cupsparkling lemonade

1zest of lemon

1 Tapple butter

OR applesauce if you don’t have this

2 tablespoonssweetener

Instructions

Step 1

Mix together and the fold in 1/2 cup blueberries and a handful of cranberries. I’ve also just mixed blueberries, cranberries and raspberries.

Step 2

Pat into a big ball. IT WILL BE STICKY SO FLOUR TOUR HANDS. Cut into 3 or 4 pieces.

Step 3

Driizzle icing made with swerve icing sugar and some of the lemon juice. Grate a little zest on top (just to make it look pretty). Bake at 400 for 18-20 minutes.

Step 4

(I made 3 instead of 4. So just the flour to count. Three points each for 3.)

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Sweet

Kim S· 2 years ago