By Eileen Latimore
Tropical Shrimp Salad
2 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 05:11:56 GMT
Nutrition balance score
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Ingredients
4 servings
¼ cupfresh kiwi
peeled and coarsely chopped
¼ cupfresh pineapple
coarsely chopped
¼ cupfresh mango
coarsely chopped
¼ cupmacadamia nuts chopped
coarsely
¼ cupbanana chips
coarsely crushed
¼ cupshredded coconut
0.5 lbpeeled deveined shrimp
tails removed
1 teaspoonchipotle garlic seasoning
cooking spray
3 ozbaby spinach
2 ozgoat cheese
crumbled
3 tablespoonslemon vinaigrette
Instructions
Step 1
Peel kiwi and chop; chop pineapple, mango, and macadamia nuts. Crush chips. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add coconut to pan; cook and stir 4–5 minutes or until lightly toasted. Remove from pan and set aside.
Step 2
Return pan to heat. Coat shrimp with seasoning and spray; place in pan. Cook 4–5 minutes and until shrimp are opaque. Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat. Serve.
