Tropical Shrimp Salad

Name: Tropical Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, World Cuisine
Ingredients: 1/4 cup fresh kiwi, peeled and coarsely chopped; 1/4 cup fresh pineapple, coarsely chopped; 1/4 cup fresh mango, coarsely chopped; 1/4 cup macadamia nuts, coarsely chopped; 1/4 cup banana chips, coarsely crushed; 1/4 cup shredded coconut; 1/2 lb shrimp, peeled/ deveined, tails removed; 1 teaspoon chipotle seasoning; Cooking spray; 3 oz baby spinach; 2 oz crumbled goat cheese; 3 tablespoons lemon vinaigrette; 1/2 cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons dijon mustard 1/2 teaspoon grated lemon peel 1/2 teaspoon sugar

3 steps

Prep:15minCook:10min

Updated at: Sun, 26 Jul 2026 23:24:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories567.8 kcal (28%)

Total Fat53.5 g (76%)

Carbs15 g (6%)

Sugars7.1 g (8%)

Protein11.1 g (22%)

Sodium377.3 mg (19%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupkiwi

fresh, peeled and coarsely chopped

¼ cupfresh pineapple

coarsely chopped

¼ cupfresh mango

coarsely chopped

¼ cupmacadamia nuts chopped

coarsely

¼ cupbanana chips

coarsely crushed

¼ cupshredded coconut

0.5 lbshrimp

peeled/ deveined, tails removed

1 teaspoonchipotle seasoning

cooking spray

3 ozbaby spinach

2 ozcrumbled goat cheese

3 tablespoonslemon vinaigrette

Lemon vinaigrette

½ cupolive oil

3 tablespoonsfresh lemon juice

1 tablespoonshallot

1 ½ teaspoonsdijon mustard

½ teaspoonlemon peel

½ teaspoonsugar

Instructions

Step 1

Peel kiwi and chop; chop pineapple, mango, and macadamia nuts. Crush chips. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add coconut to pan; cook and stir 4–5 minutes or until lightly toasted. Remove from pan and set aside.

Step 2

Return pan to heat. Coat shrimp with seasoning and spray; place in pan. Cook 4–5 minutes and until shrimp are opaque. Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat. Serve.