CRAZY BEEZ HONEY COOKIES

Updated at: Thu, 17 Aug 2023 04:47:46 GMT

Step 1

In a medium bowl, whisk the flour, baking powder and sea salt, set aside.

Step 2

In the bowl of a stand mixer, mix butter and sugar until light and fluffy, about 2-3 minutes.

Step 3

Add honey, egg, vanilla, and lemon zest to the bowl, mixing until combined.

Step 4

Add the flour to the butter mixture, mixing on low speed until combined.

Step 5

Divide the dough in half, rolling each half into a disc, wrapping tightly with plastic wrap, and refrigerate for at least 60 minutes, or overnight.

Step 6

Preheat the oven to 350°F. Line 2-3 baking trays with parchment paper.

Step 7

Generously flour each piece of dough and roll out until ¼-inch thick.

Step 8

With the Crazy Beez Roller, press and roll firmly to transfer the bee pattern. Only roll in one direction. Tip: For best results, it can be helpful to lightly flour the roller between batches.

Step 9

Use the Crazy Beez Cutter to create honeycomb shaped cookies from the embossed dough.

Step 10

Place cookies on baking trays, leaving 2 inches between each hexagon. Place trays in the fridge and chill for 20-30 minutes to ensure the cookies keep their shape.

Step 11

Remove trays from the fridge and bake for 8-10 minutes, or until they begin to turn golden brown. Remove and allow to cool on the tray for 5 minutes. Then, transfer to a wire rack to fully cool.

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