Shepherds’s Pie

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Step 1

Heat oven to 350

Step 2

Brown the ground beef in a sauté pan. Drain off any extra fat.

Step 3

Dump in the frozen vegetables. Use the whole bag, use half, use whatever amount looks like the amount of vegetables you want.

Step 4

Squeeze in some ketchup - don’t soak it in ketchup, just put in like double a French fry puddle.

Step 5

Pour in some Worcestershire sauce. Like half or less the amount of ketchup you put in.

Step 6

Mix it together and then put it into a casserole dish

Step 7

Top with shredded cheddar cheese - not a ton, just sprinkle a layer to cover the ground beef. You can skip this step if you don’t have it. I do sometimes.

Step 8

Top it with mashed potatoes

Step 9

Bake for like 20-30 minutes.