Perfect Pouched Egg

It may be difficult to make a pouched egg, but not with this recipe! There is a technique to it and a few tips, however, with practice; you'll be making the perfect pouched eggs! Tips: Use fresh eggs! Old eggs will fall a part. Use HOT water. The faster the spin, the better looking your egg will be!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a large pot of water.

Step 2

When boiled, add in the vinegar.

Step 3

In a small bowl, using a strainer, crack your egg and remove any old egg white. Keep your egg yoke and most egg white.

Step 4

Using a large spoon, stir the boiled water until a fast, circular, spinning motion begins.

Step 5

While still spinning, transfer your egg to a pot. Using a ramekin or cup might be easiest.

Step 6

Put the lid on your pot, turn down the stove to medium heat, and let your egg sit for 2 - 3 minutes.

Step 7

After your 2 - 3 minutes is up, take the egg out of the water using a slotted spoon and dry with paper towel.

Step 8

Transfer to a plate and sprinkle salt and pepper for taste.