15-Minute Lemon Garlic Butter Steak with Zucchini Noodles

Cast iron wasn't big enough to get a good crust. So threw cast iron and meat on the grill to try to get it without smoking out the house.

Tasty had to wing it as i couldn't get the method up

Loved it. Like the marinade a lot. The zucchini is a bit sour from it but its still good

This turned out really good. I am very happy with the results. Very easy meal to make in under 30 minutes (even with rest time on steak).

I’m so glad to share that this meal turned out amazing! I can hardly believe my 5-year-old enjoyed it—what a pleasant surprise! 🤯🤯🤯 It felt wonderful to have something different and refreshing for the whole family to enjoy together. I wanted to share that I added some chopped squash, zucchini, portobello mushrooms, and yellow onions, which we absolutely adore. It warms my heart to see the family enjoying food like this! I also used the regular steak seasoning from Weber and pollo asado seasoning while following the recipe. It truly felt like an exceptional experience!

Evryone loved it!

I don't like zucchini but made it with some creamy noodles and it was amazing

Came out quite tasty.

I used a t-bone steak for this one and changed out the veggie but over really good flavor, a little tangy from the citrus and soy sauce mix but we liked it very much.

Meat tasted lovely, but fot me it was just overly sweet tasting. I'd cook it again but it needs something to counteract that sweetness.

Added own spices and twis, but great staple!

Very quick and simple... full of flavour.

So salty.