By Skye
Short Rib and Mushroom Pizza
9 steps
Prep:10minCook:8min
Who doesn't love a good pizza! Now for this recipe I've broken down the steps if you're using fresh dough. Full disclosure, I happen to find some pre-made crust at Costco so I ended up using that. Recipe still remains the same, I just took a shortcut haha! This pizza packs tons of flavors and is exactly really easy to make!
Updated at: Thu, 17 Aug 2023 06:03:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
22
High
Nutrition per serving
Calories302.7 kcal (15%)
Total Fat15.1 g (22%)
Carbs29.7 g (11%)
Sugars2.9 g (3%)
Protein12.4 g (25%)
Sodium691.6 mg (35%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a pan over medium heat, add olive oil and mushrooms. Sauté until tender. Remove the pan from the heat and set aside.
Baby Bella Mushrooms1 cup
olive oil1 tspStep 2
Preheat oven to 450 degrees.
Step 3
Take one of your halves of dough and stretch until about 10 inches.
pizza dough1 lbStep 4
Add 1/2 of the Marinara Sauce. Spread it out with a spoon until it’s about 1/2-1 inch from the edges. Then add half of the mozzarella cheese.
marinara sauce1 cup
shredded mozzarella1 ½ cupsStep 5
Slice your short ribs into bite size pieces. Add about half of the short rib on top of the the cheese.
Short RibsStep 6
Add half of the sautéed mushrooms and about 1/4 of the basil leaves.
Baby Bella Mushrooms1 cup
fresh basilStep 7
Bake for 5-7 minutes or until the cheese is bubbling and the dough around the edges start to brown.
Step 8
Remove the pizza from the oven. Add another 1/4 of the basil leaves. Cool for 2 minutes, then slice and serve.
Step 9
Repeat with second pizza dough, and the rest of the ingredients. Enjoy!
Notes
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