Short Rib and Mushroom Pizza

Who doesn't love a good pizza! Now for this recipe I've broken down the steps if you're using fresh dough. Full disclosure, I happen to find some pre-made crust at Costco so I ended up using that. Recipe still remains the same, I just took a shortcut haha! This pizza packs tons of flavors and is exactly really easy to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan over medium heat, add olive oil and mushrooms. Sauté until tender. Remove the pan from the heat and set aside.

Step 2

Preheat oven to 450 degrees.

Step 3

Take one of your halves of dough and stretch until about 10 inches.

Step 4

Add 1/2 of the Marinara Sauce. Spread it out with a spoon until it’s about 1/2-1 inch from the edges. Then add half of the mozzarella cheese.

Step 5

Slice your short ribs into bite size pieces. Add about half of the short rib on top of the the cheese.

Step 6

Add half of the sautéed mushrooms and about 1/4 of the basil leaves.

Step 7

Bake for 5-7 minutes or until the cheese is bubbling and the dough around the edges start to brown.

Step 8

Remove the pizza from the oven. Add another 1/4 of the basil leaves. Cool for 2 minutes, then slice and serve.

Step 9

Repeat with second pizza dough, and the rest of the ingredients. Enjoy!