Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories575.6 kcal (29%)
Total Fat24.9 g (36%)
Carbs69.4 g (27%)
Sugars1.4 g (2%)
Protein15 g (30%)
Sodium786.4 mg (39%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely chop onion and sauté in half the butter and olive oil until slightly translucent.
onion1 
butter75g
olive oil50mlStep 2
Stir in raw rice and sauté until a little translucent.
risotto rice500gStep 3
Deglaze with white wine.
white wine dry50mlStep 4
Gradually stir in broth until desired consistency (approx. 20 - 25 min).
vegetables stock1 LStep 5
Just before the end, stir in the Parmesan cheese and the rest of the butter.
butter75g
grated Parmesan150gStep 6
Allow to cook through with residual heat and lid.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
