Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop onion and sauté in half the butter and olive oil until slightly translucent.

Step 2

Stir in raw rice and sauté until a little translucent.

Step 3

Deglaze with white wine.

Step 4

Gradually stir in broth until desired consistency (approx. 20 - 25 min).

Step 5

Just before the end, stir in the Parmesan cheese and the rest of the butter.

Step 6

Allow to cook through with residual heat and lid.