Emily’s Lemon Drizzle Cake
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories3140.6 kcal (157%)
Total Fat136 g (194%)
Carbs458.8 g (176%)
Sugars325.3 g (361%)
Protein33.9 g (68%)
Sodium2223.8 mg (111%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cake
Icing
Instructions
Step 1
Mix the butter and sugar together until fluffy
Step 2
Add the milk and grated zest of one lemon into the mixture and mix
Step 3
Add the eggs and flour and mix together
Step 4
Place the mixture in a tin and bake for 50 min on 160 degrees
Icing
Step 5
Mix the juice of the lemon and icing sugar
Notes
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