1/4

2/4

3/4

4/4

Leave a note

By Tim Higgins

Bacon Dill Egg Salad

Name: Bacon Dill Egg Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 12 large eggs; 6 slices bacon (cooked and crumbled); 3/4 cup mayonnaise; 1 2 oz jar diced pimento (drained); 2 Tbsp Dijon mustard; 2 Tbsp chopped fresh chives; 2 Tbsp sweet pickle relish; 1 1/2 tsp chopped fresh dill; 1 tsp apple cider vinegar; 1 tsp salt; 1 tsp freshly ground black pepper; 1/2 tsp onion powder

5 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 02:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2694.6 kcal (135%)

Total Fat245.6 g (351%)

Carbs24.6 g (9%)

Sugars14.8 g (16%)

Protein97 g (194%)

Sodium5565.9 mg (278%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 slicesbacon

1 x 2 ozdiced pimento

drained

2 Tbspdijon mustard

2 Tbspfresh chives

chopped

2 Tbspsweet pickle relish

1 ½ tspfresh dill

chopped

1 tspapple cider vinegar

1 tspsalt

1 tspfreshly ground black pepper

½ tsponion powder

Instructions

Step 1

Place eggs in a large pot in a single layer. Fill with enough water to cover tops by one inch. Heat to boiling, then remove from heat and cover. Let stand 12 minutes.

Step 2

Drain and rinse under cool water until cool enough to handle. Peel cooked eggs and chop. Set aside.

Step 3

In a medium sized mixing bowl whisk together the mayonnaise, pimento, Dijon, chives, relish, dill, vinegar, salt, pepper and onion powder. Add chopped egg and crumbled bacon. Mix well.

Step 4

Refrigerate for 4 hours.

Step 5

Serve on warm croissants, kaiser rolls, assorted crackers or on a bed of green leaf lettuce

View on melissassouthernstylekitchen.com

↑Support creators by visiting their site 😊