By Martine Peters
Celery and Egg Lunch Salad
8 steps
Prep:10minCook:5min
This is an easy salad for lunch and to take with you to work. Skip the bread lunch and go with this instead to lower your carb intake. To feel healthy and thrive.
Updated at: Thu, 17 Aug 2023 00:11:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories578.8 kcal (29%)
Total Fat51 g (73%)
Carbs8.9 g (3%)
Sugars3.7 g (4%)
Protein22.7 g (45%)
Sodium1424.7 mg (71%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake the bacon and crumble after cooled down
Frying Pan
bacon50 gramStep 2
Boil the eggs hard and cut after they cooled down
eggs2 Step 3
Chop the celery and the onion
stalks of celery2 
red onionStep 4
Mix the yogurt with the mayonaise and stir in the mustard into a dressing
mustard1 ts
Mayonaise1 Tbs
Greek yogurt1 TbsStep 5
Combine the bacon, eggs, celery and onion onto your plate
bacon50 gramstalks of celery2 red onioneggs2 Step 6
Stir in the dressing
mustard1 tsMayonaise1 TbsGreek yogurt1 TbsStep 7
Sprinkle some chopped chives and crumbled walnuts on top
chives
walnuts2 Step 8
Add salt and pepper to taste and enjoy!
pepper
saltNotes
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