The Johnson’s spaghetti squash recipe
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By Elizabeth Sullivan
The Johnson’s spaghetti squash recipe
4 steps
Prep:5minCook:30min
Updated at: Wed, 16 Aug 2023 16:11:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories57.5 kcal (3%)
Total Fat4.1 g (6%)
Carbs3.4 g (1%)
Sugars1.4 g (2%)
Protein2 g (4%)
Sodium157.9 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook spaghetti squash as desired
Step 2
Brown sausage on stove
Step 3
Add pasta sauce to sausage until heat through; stirring occasionally
Step 4
Combine all ingredients and enjoy!
Notes
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