Protein Cheesecake (Protein Powder Free)

Updated at: Wed, 16 Aug 2023 21:12:26 GMT

Step 1

Melt your butter

Step 2

Mix your Graham Cracker Crumbs and Butter together in a bowl

Step 3

Coat your pan or dish with non-stick cooking spray or line with parchment paper

Step 4

Press your Crust mixture into the bottom until compacted and level

Step 5

Bake crust at 375°F/ 190°C for 10-12 minutes or until edges start to turn golden brown

Step 6

While the crust is baking, Add all of the cheesecake ingredients into a blender or food processor and blend until smooth

Step 7

Pour mixture into pan, and tap on countertop to level

Step 8

Bake at 325°F/ 162°C for 40-45 minutes or until cheesecake passes the jiggle test

Step 9

Let cool then cover and refrigerate overnight

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