Mince and Tatties

This is 2 serves, put rest in the fridge for another night

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Step 1

chop onions and carrot, lightly cook, add mince and brown with 1 beef oxo cube

Step 2

once beef is browned, cover mince with water and place on simmer, continue to stir every so often

Step 3

Peel and cut potatoes for mash

Step 4

Fill separate pot with potatoes and cover with water, add salt and put on boil for 20 mins

Step 5

Once potatoes are ready to be mashed, add gravy mix to mince and stir

Step 6

Mash potatoes with butter and thickened cream

Step 7

Serve with mince on top of Mash in a bowl