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Reuben Crescent Bake

By Brigette Whitman

Reuben Crescent Bake

Prep:40minCook:26min

Super easy recipe

Updated at: Wed, 16 Aug 2023 23:54:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories592.4 kcal (30%)

Total Fat40.4 g (58%)

Carbs29 g (11%)

Sugars7.4 g (8%)

Protein30.4 g (61%)

Sodium1290.1 mg (65%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 8 ouncesrefrigerated crescent rolls

1 poundsliced swiss cheese

1 poundscorned beef

1 x 14 ouncessauerkraut

can, rinsed and well drained

⅔ cupsalad dressing

3 teaspoonscaraway seeds

Instructions

Step 1

Unroll one tube of crescent dough into one long rectangle: seal seams and perforations

Step 2

Press onto the bottom of a greased 13-in. x 9-in. baking dish.

Step 3

Bake at 375° for 8-10 minutes or until golden brown.

Step 4

Layer with half of the cheese and all of the corned beef.

Step 5

Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.

Step 6

On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations.

Step 7

Place over cheese. Brush with egg white; sprinkle with caraway seeds.

Step 8

Bake for 12-16 minutes or until heated through and crust is golden brown.

Step 9

Let stand for 5 minutes before cutting.

Notes

1 liked

0 disliked

Delicious

Easy

Brigette Whitman· last year

Very easy to make . The only thing I would do differently next time is chop the corn beef into smaller bite sized pieces. (I also did not add the caraway seeds, my hubby doesn’t like them)

Very easy to make . The only thing I would do differently next time is chop the corn beef into smaller bite sized pieces. (I also did not add the caraway seeds, my hubby doesn’t like them)