Ghanaian recipe: groundnut soup

Name: Ghanaian recipe: groundnut soup
Cuisine: Moroccan, African
Ingredients: – 6 tbs groundnut paste; – 3 tbs tomato paste; – 0.5 l water; – 1 medium sized onion; – chili to taste (I use 3 of the round red chili in Ghana); – 1 clove garlic; – 3 tomatoes (remove the skin); – 2 tsp salt; – 1 tsp sugar; – 1 l water; – 3 carrots; – 100 g mushrooms; – 1 or 2 squeezes of lime