Chorizo shakshuka with flatbreads

Name: Chorizo shakshuka with flatbreads
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Moroccan, African
Ingredients: 2 tbsp olive oil; 2 red onions, finely chopped; 1 aubergine, chopped; 2 tbsp black mustard seeds; 2 tbsp cumin seeds; 1 tbsp caraway seeds; ¼ tsp cayenne pepper; 2 small red peppers, deseeded and chopped; 5 garlic cloves, crushed; 2 large red chillies, deseeded and finely chopped; 6 large fresh vine tomatoes, chopped; 1 large bunch fresh flatleaf parsley, leaves chopped; 1 lemon, juice only; 2 x 400g tins good-quality chopped tomatoes; 1 tsp sugar; 4 free-range eggs; 120g/4¼oz chorizo, finely chopped (optional); 100g/3½oz feta, crumbled; 2 tbsp pomegranate seeds; sea salt; 250g/9oz plain yoghurt, to serve; ½ tsp salt; 1 tbsp olive oil; 250g/9oz plain flour, plus extra for dusting; 1 small garlic clove, finely grated; 40g/1½oz salted butter, softened; small handful chopped fresh parsley; small handful chopped fresh tarragon; small handful chopped fresh coriander; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra special brunch.

Updated at: Mon, 19 May 2025 00:59:37 GMT