Oysters Rockefeller

Updated at: Wed, 16 Aug 2023 23:53:18 GMT

Step 1

Preheat the oven to 450 F.

Step 2

Heat a small sauté pan over medium heat. Add enough olive oil to lightly coat the bottom of the pan. Add the shallots and garlic and cook

Step 3

until softened, about 2 minutes. Add the white wine and simmer until the wine is reduced by half, about 5 minutes longer.

Step 4

Place the shallot mixture in the bowl of a food processor fitted with a metal blade. Add the butter, parsley, spinach, and lemon juice. Pulse the

Step 5

mixture until finely chopped. Season to taste with salt and black pepper.

Step 6

INGREDIENTS

Step 7

INSTRUCTIONS

Step 8

In a small mixing bowl, place the breadcrumbs and parmesan cheese along with a tablespoon of olive oil and stir to combine.

Step 9

Using olive oil, lightly grease the bottom of an oven-safe stoneware serving platter. Pour about 1/2 inch of rock salt over the bottom of the

Step 10

platter and spread evenly. Nestle the oysters in the half shell into the salt. Divide the spinach mixture among the tops of the oysters. Top the

Step 11

spinach mixture with the panko mixture.

Step 12

Bake in preheated oven until the spinach mixture is bubbly and the top is golden brown, about 8 minutes. Serve immediately, garnished with

Step 13

the lemon wedges.

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