Fresh Spring Rolls with Thai Peanut Sauce

Name: Fresh Spring Rolls with Thai Peanut Sauce
Prep time: 35 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 12 rice wrappers (round); 8 oz vermicelli rice noodles ((uncooked)); 12 oz shrimp (cooked, peeled); 1/2 cup fresh basil (thai basil is best); 1/3 cup fresh mint leaves; 1/3 cup fresh cilantro; 1/2 cup carrot (shredded); 1 cup red cabbage (shredded); 1 cup bean sprouts; 1/2 cup peanut butter; 3 tbsp soy sauce; 2 tbsp brown sugar; 1/3 cup water; 1 tbsp rice vinegar; 1 tsp siracha sauce; 2 cloves garlic (minced); 1/2 tbsp ginger (grated); 3 tbsp peanuts (chopped)