By Nola Dennis
Peanut Butter Marshmallow Bars
11 steps
Prep:30minCook:2h
Updated at: Thu, 17 Aug 2023 03:51:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories241.9 kcal (12%)
Total Fat13 g (19%)
Carbs29.2 g (11%)
Sugars21.9 g (24%)
Protein2.9 g (6%)
Sodium89.9 mg (4%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Melt butter and peanut butter together in a large saucepan over medium-low heat.
Step 2
Once they are melted add the butterscotch chips to the pan.
Step 3
Stir until the chips are completely melted.
Step 4
Remove the pot from the heat and set aside to cool.
Step 5
Let the melted peanut butter mixture cool until you are able to hold your hand to the bottom of the pot.
Step 6
Add the Rice Krispies and shredded coconut to the pot. Stir well until they are completely coated in the peanut butter mixture.
Step 7
Add the marshmallows to the pot and continue stirring until they are completely coated in the peanut butter mixture as well.
Step 8
Dump the mixture into a 9 x 13 inch pan lined with wax paper and press it out evenly.
Step 9
Place the pan in the fridge and chill for 2 hours.
Step 10
Use the wax paper to lift the chilled dessert from the pan and then cut it into squares.
Step 11
Serve and enjoy!
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