Sweet and Salty Fig Toast

Name: Sweet and Salty Fig Toast
Cuisine: European, Mediterranean, French
Ingredients: Seeded bread; Neufchâtel cheese; Figs; Honey; Flaky sea salt

2 steps

Taste a fig first to see how sweet it is... and thus how much honey you want to add.

Updated at: Thu, 17 Aug 2023 14:14:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories222.1 kcal (11%)

Total Fat8.7 g (12%)

Carbs32.7 g (13%)

Sugars21.7 g (24%)

Protein4.9 g (10%)

Sodium1015.2 mg (51%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

Step 2

Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

View on bon appétit

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