Sarah’s Cafe Cheese Scones

Updated at: Wed, 16 Aug 2023 21:08:24 GMT

Step 1

Start by pre-heating the oven to 220 degrees centigrade (200 Fan) or Gas Mark 7 and line a baking tray with parchment.

Step 2

Then in a large bowl weigh out the self raising flour, butter, salt and pepper.

Step 3

Rub the butter into the flour until you have a texture of fine breadcrumbs.

Step 4

Add 60g of the cheese, mustard, egg and milk.

Step 5

Mix everything together with a knife until all the are fully combined.

Step 6

Use your hands to bring it together then place the dough onto a lightly floured bench and flatten gently to about 2cm/ 3/4” thick.

Step 7

Cut the scones out with a 5cm square cutter.

Step 8

Place on the lined baking tray and brush with some milk and sprinkle over the 20g of remaining cheese.

Step 9

Bake for 12-15 minutes

Step 10

Baking time 12-15 minutes

Step 11

Preheat the oven to 220 degrees centigrade (200 Fan) or Gas Mark 7 and line a baking tray with parchment.

Step 12

In a large bowl weigh out the self raising flour, butter, salt and pepper.

Step 13

Rub the butter into the flour until you have a texture of fine breadcrumbs.

Step 14

Add 60g of the cheese, mustard, egg and milk.

Step 15

Mix everything together with a knife until all the are fully combined.

Step 16

Use your hands to bring it together then tip the dough onto a lightly floured bench and flatten gently to about 2cm/ 3/4” thick.

Step 17

Cut the scones out with a 5cm square cutter.

Step 18

Place on lined baking tray and brush with some milk and sprinkle over the 20g of remaining cheese.

Step 19

When cutting out the scones do not twist the cutter as the scones will not rise evenly or straight.

Step 20

Makes 6 scones.

1 liked

0 disliked