Peanut Butter Bars

Updated at: Thu, 17 Aug 2023 03:16:00 GMT

Step 1

Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.

Step 2

Add the eggs, vanilla, and peanut butter and mix well.

Step 3

In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.

Step 4

Press firmly into a greased 9×13” pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.

Step 5

Immediately after removing bars from the oven spread 1/2 cup chocolate chips over the top. Once chips are melted spread in a thin layer.

Step 6

Make Ahead and Freezing Instructions: Peanut Butter Bars will keep well for up to 1 week, stored in an airtight container in the fridge. Freeze, covered well, for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.

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