Reese’s Muffins

Updated at: Thu, 17 Aug 2023 05:07:19 GMT

Step 1

Preheat the oven to 350F. Line a muffin/cupcake tin with parchment liners.

Step 2

In a large bowl beat the eggs with the erythritol on high with a hand/stand mixer for about 1-2 min (or mix by hand with a whisk).

Step 3

Then mix in the melted butter, sour cream, almond milk, and vanilla extract.

Step 4

In a separate bowl mix together the dry ingredients EXCEPT for the chocolate chips.

Step 5

Slowly combine the dry and wet ingredients a little at a time. Then fold in the chocolate chips.

Step 6

In another bowl mix together the cream cheese and peanut butter.

Step 7

Once smooth mix in the egg and vanilla extract. Finally mix in the sweetener.

Step 8

Pour 2 Tbsp of the batter into the 18 parchment liners then top with 1 Tbsp of the peanut butter filling and top with the remaining batter (1 Tbsp per liner).

Step 9

Bake the muffins for 35 mins until a toothpick comes out clean. DO NOT overbake. They continue to harden as they cool.

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