Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories264.6 kcal (13%)
Total Fat14.3 g (20%)
Carbs21 g (8%)
Sugars5.1 g (6%)
Protein15.7 g (31%)
Sodium562.5 mg (28%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown meat with onion. Drain grease if desired.
Step 2
Add remaining ingredients except pasta and simmer 30 minutes.
Step 3
Add pasta at end and continue cooking for recommended time on packaging.
Step 4
Serve hot with cheese, sour cream, cornbread, etc for garnish.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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