Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories280.8 kcal (14%)
Total Fat14.3 g (20%)
Carbs24.3 g (9%)
Sugars8.3 g (9%)
Protein16.2 g (32%)
Sodium668.3 mg (33%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown meat with onion. Drain grease if desired.
Step 2
Add remaining ingredients except pasta and simmer 30 minutes.
Step 3
Add pasta at end and continue cooking for recommended time on packaging.
Step 4
Serve hot with cheese, sour cream, cornbread, etc for garnish.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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