Samsung Food
Log in
Use App
Log in
Myranda J
By Myranda J

Krusteaz Gluten Free Wild Blueberry Muffins

Updated at: Thu, 17 Aug 2023 03:48:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories101 kcal (5%)
Total Fat8.6 g (12%)
Carbs4.7 g (2%)
Sugars2.2 g (2%)
Protein1.4 g (3%)
Sodium50.8 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredients Fold in blueberries Bake at 375° for 19-21 mins Cool 2 mins, then remove from pan

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!