Java Chicken
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By Tina Baroni-Turner
Java Chicken
7 steps
Prep:5minCook:50min
Serve with mash potatoes, cooked noodles, or rice.
Updated at: Mon, 22 Jan 2024 17:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat37.3 g (53%)
Carbs11.8 g (5%)
Sugars3 g (3%)
Protein37.7 g (75%)
Sodium796.1 mg (40%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small brown bag, combine flour, pepper, and salt. Coat chicken pieces, one at a time,by shaking in bag.
Step 2
Reserve remainf flour mixture.
Step 3
Heat margarine and oil in a large frying pan; brown chicken.
Step 4
Cover pan, reduce heat, and cook 30-40 minutes until done.
Step 5
Remove chicken from pan; stir remaining flour ( about 2 tablespoons) into pan drippings.
Step 6
Slowly add milk and stir until gravy is thicken.
Step 7
Pour gravy over chicken before serving.
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