Mississippi Roast Recipe by Tasty

Name: Mississippi Roast Recipe by Tasty
Cuisine: American, Southern
Ingredients: 1 boneless chuck roast, 3 pounds (1.3 KG); ¼ cup flour; salt, to taste; pepper, to taste; 3 tablespoons canola oil; 4 tablespoons butter; 10 pepperoncinis; 2 tablespoons mayonnaise; 2 teaspoons apple cider vinegar; ¼ teaspoon dried dill; ⅛ teaspoon paprika; fresh parsley, for garnish

Instructions

Experience the Southern charm with this mouthwatering Mississippi Roast that'll have your taste buds dancing! This slow-cooked, tender beef is bursting with flavor from pepperoncini peppers and ranch seasoning, making it the perfect comfort food for any occasion.

Updated at: Fri, 02 Oct 2026 15:33:42 GMT