rhubarb crisp // with le creuset — the farmer's daughter | let's bake something

Name: rhubarb crisp // with le creuset — the farmer's daughter | let's bake something
Ingredients: 4 cups chopped rhubarb; 1/3 cup sugar; 1/2 tsp cinnamon; 1/2 cup flour; 1/4 tsp salt; 1 tsp baking powder; 1/4 cup butter; 2/3 cup of brown sugar; 2/3 cup quick cooking oats

Instructions

It's April, which means.....RHUBARB SEASON!  Yay!! Our family loves rhubarb, and we're lucky enough to grow fields and fields of it...so we can bake with it whenever we want!  Once picked, the stalks don't last too long, unfortunately, so it's best picked fresh....or you can alway

Updated at: Thu, 17 Aug 2023 11:26:44 GMT