Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories503 kcal (25%)
Total Fat34.1 g (49%)
Carbs42.9 g (17%)
Sugars11.9 g (13%)
Protein10.7 g (21%)
Sodium298.8 mg (15%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 170 degrees Celsius
Step 2
Mix everything well in a bowl
Step 3
Squash onto baking paper
Notes
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