Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories483.5 kcal (24%)
Total Fat34.1 g (49%)
Carbs37.9 g (15%)
Sugars7.4 g (8%)
Protein10.7 g (21%)
Sodium297.9 mg (15%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 170 degrees Celsius
Step 2
Mix everything well in a bowl
Step 3
Squash onto baking paper
Step 4
Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools
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