TRUFFLES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the cream and the honey. Pour ⅓ of this mixture over the chocolate.

Step 2

With a spatula, mix rapidly to obtain a smooth and glossy texture. Gradually add the remaining cream, making sure to keep the mix smooth and that it obtains a glossy emulsion.

Step 3

Mix until the chocolate is completely emulsified.

Step 4

Stir in softened butter and mix thoroughly. Leave to chill until set.

Step 5

Put in piping bag.

Step 6

Pipe small balls on the greaseproof paper chill. Roll ball between your hands to make a regular shape.

Step 7

Roll in VALRHONA COCOA POWDER.

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