Beetroot Brownies

Healthy Sugar Free Beetroot Brownies

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Step 1

Pre-heat oven to 160 fan, prepare a 20 x 30 cm baking pan

Step 2

Cook beetroot in microwave until tender

Step 3

Blitz in blender until finely chopped

Step 4

Melt butter, coconut oil and chocolate together

Step 5

Whisk eggs, coconut sugar and honey together until light and frothy

Step 6

Gently add in the beetroot and coconut oil mixture

Step 7

Lastly add in the plain flour and cocoa powder and mix to combine

Step 8

Pour the batter into the baking pan and bake for 20 to 25 minutes

Step 9

Enjoy 😊