Christmas Crack

This is the Best Christmas Crack Recipe! It's a saltine cracker layered with toffee and creamy chocolate, then topped with crushed nuts for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

On the baking sheet place your saltine crackers in even rows and set aside.

Step 3

In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.

Step 4

Pour. over the. saltines and spread out and bake in the oven for 5 minutes.

Step 5

Remove from the oven and sprinkle with chocolate chips and let it sit.

Step 6

Spread the chocolate over the saltines and sprinkle with chopped nut.

Step 7

Let it chillin the fridge for at least 1 hour to let it harden. Cut into pieces and serve. Enjoy!