By Skye
Christmas Crack
7 steps
Prep:15minCook:5min
This is the Best Christmas Crack Recipe! It's a saltine cracker layered with toffee and creamy chocolate, then topped with crushed nuts for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!
Updated at: Thu, 07 Dec 2023 16:22:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories295 kcal (15%)
Total Fat20.1 g (29%)
Carbs30.6 g (12%)
Sugars22.6 g (25%)
Protein2.4 g (5%)
Sodium78.1 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
OvenPreheat
Baking sheetStep 2
On the baking sheet place your saltine crackers in even rows and set aside.
saltine crackers35 Step 3
In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
butter1 cup
brown sugar1 cupStep 4
Pour. over the. saltines and spread out and bake in the oven for 5 minutes.
Step 5
Remove from the oven and sprinkle with chocolate chips and let it sit.
semi-sweet chocolate chips2 cupsStep 6
Spread the chocolate over the saltines and sprinkle with chopped nut.
nuts½ cup
flakey saltStep 7
Let it chillin the fridge for at least 1 hour to let it harden. Cut into pieces and serve. Enjoy!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Makes leftovers
Special occasion
