15 Minute Udon Noodles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Boil water, drop in the udon noodles and then using chopsticks wiggle until the noodles separate. drain and then cover noodles with sesame oil.

Step 2

In a wok add veg oil, garlic, ginger and spring onion whites, fry for 15 seconds then add sesame seeds and cook for a further 30 seconds.

Step 3

Add the pork in the middle of the wok and cook for a minute or two.

Step 4

Add the cabbage and cook for 30 seconds, add the rest of the .

Step 5

Serve with extra sesame seeds on top and green part of the spring onions.

↑Support creators by visiting their site 😊