Zucchini with Glass Noodles

Name: Zucchini with Glass Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 4 ounces ground pork ((or ground chicken)); 2 teaspoons water; 1 teaspoon Shaoxing wine; 1/2 teaspoon cornstarch; 3.5 ounces dried mung bean vermicelli ((glass noodles)); 2 cups chicken stock; 1 tablespoon oyster sauce; 2 teaspoons light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon dark soy sauce; 1 tablespoon oil ((any neutral oil)); 1 tablespoon ginger ((finely minced)); 2 scallions ((chopped; white and green parts separated)); 2 cloves garlic ((minced)); 1 tablespoon Shaoxing wine; 1 pound zucchini ((about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips))

Instructions

Prep:25minCook:10min

This zucchini recipe is our take on a common homestyle Cantonese dish with glass noodles, which you'll often see with dried shrimp. Our version uses ground pork or chicken, though you can add dried shrimp if desired!

Updated at: Thu, 21 Nov 2024 17:34:35 GMT