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Pork and Pepper Stir-fry
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Pork and Pepper Stir-fry
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thewoksoflife.com
By thewoksoflife.com

Pork and Pepper Stir-fry

Instructions
Prep:15minCook:5min
This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).
Updated at: Mon, 29 Dec 2025 03:37:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

8 ounces pork shoulder or loin ((cut into thin strips))
8 ouncespork shoulder
or loin, cut into thin strips
1 tablespoon water
1 tablespoonwater
1 teaspoon cornstarch
1 teaspooncornstarch
2 teaspoons vegetable oil
2 teaspoonsvegetable oil
1 teaspoon Shaoxing wine
1 teaspoonshaoxing wine
1 teaspoon oyster sauce
1 teaspoonoyster sauce
1 teaspoon light soy sauce
1 teaspoonlight soy sauce
6 long hot green peppers ((6 peppers = 10-12 ounces/280-340g))
280ghot green peppers
long, 6 peppers 10 12
2 slices ginger
2 slicesginger
3 cloves garlic ((thinly sliced))
3 clovesgarlic
thinly sliced
2 tablespoons vegetable oil
2 tablespoonsvegetable oil
1 tablespoon Shaoxing wine
1 tablespoonshaoxing wine
1/2 teaspoon sugar
½ teaspoonsugar
1/2 teaspoon dark soy sauce
½ teaspoondark soy sauce

Instructions

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