By thewoksoflife.com
Pork and Pepper Stir-fry
Instructions
Prep:15minCook:5min
This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).
Updated at: Thu, 21 Nov 2024 11:04:46 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories221.5 kcal (11%)
Total Fat15.8 g (23%)
Carbs8.5 g (3%)
Sugars3.6 g (4%)
Protein10.7 g (21%)
Sodium245.2 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncespork shoulder
or loin, cut into thin strips
1 tablespoonwater
1 teaspooncornstarch
2 teaspoonsvegetable oil
1 teaspoonshaoxing wine
1 teaspoonoyster sauce
1 teaspoonlight soy sauce
280ghot green peppers
long, 6 peppers
2 slicesginger
3 clovesgarlic
thinly sliced
2 tablespoonsvegetable oil
1 tablespoonshaoxing wine
½ teaspoonsugar
½ teaspoondark soy sauce
Instructions
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Notes
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