By Ben Wise-Fowler
Vegan naan bread
8 steps
Prep:10minCook:10min
Vegan, yeast free, easy naan breads ready in 20 minutes!
Updated at: Thu, 17 Aug 2023 11:33:54 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
60
High
Nutrition per serving
Calories401.5 kcal (20%)
Total Fat3.6 g (5%)
Carbs80 g (31%)
Sugars2.4 g (3%)
Protein10.5 g (21%)
Sodium497.8 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine dry ingredients
Step 2
Add wet ingredients and stir with wooden spoon until combined and you are able to shape into a ball with your hands. Dough should be sticky!
Step 3
Add garlic (and coriander if desired) into mix with hands
Step 4
Cover and set aside for 10 mins
Step 5
Separate into individual dough balls. Sprinkle a little flour and roll out - the thinner the better! Brush both sides with olive oil.
Step 6
Heat skillet on high heat, place the dough in and allow to brown - once the dough starts to bubble and puff up its ready to turn.
Step 7
Remove from heat and brush with vegan butter.
Step 8
Serve immediately!
Notes
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