Pizza Dough
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0
By Rachel Johnson
Pizza Dough
2 steps
Prep:30minCook:15min
Chase's favorite
Updated at: Thu, 17 Aug 2023 12:23:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories103.1 kcal (5%)
Total Fat1.6 g (2%)
Carbs18.7 g (7%)
Sugars0.6 g (1%)
Protein3 g (6%)
Sodium233.1 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
For best results, refrigerate prepared dough for 5-7 days. Top with toppings. Bake @ 450° for 15 minutes.
Step 2
Substitute 1 1/2 tsp all purpose flour (per cup) with 1 1/2 tsp wheat gluten.
Notes
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