Banana Bread

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Step 1

Preheat oven to 180 degrees

Step 2

Sieve flour, bicarb soda and salt into a large mixing bowl

Step 3

Cream the butter and sugar together until light and fluffy in a separate bowl

Step 4

Add to that bowl the eggs, mashed bananas, milk and vanilla extract. Mix well. Add the cinnamon.

Step 5

Fold in the flour mixture.

Step 6

Grease and line tins with brown paper and then pour mixture in.

Step 7

Place in the oven and bake for 1 hour. To test the banana bread insert sharp knife. It is ready if the knife comes out clean.

Step 8

Remove from the tin and allow to cool before cutting.