Gluten Free Banana Muffins

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Step 1

Preheat oven to 350 degrees and line a muffin pan with baking cups.

Step 2

In a large mixing bowl, mash the bananas with a fork.

Step 3

Add the Truvia sugar, egg, and oil and stir together with a wooden spoon until completely combined.

Step 4

In a medium mixing bowl, whisk together the gluten free flour, baking soda, baking powder and salt.

Step 5

Add the flour mixture to the banana mixture and gently fold in the dry ingredients with a wooden spoon. Make sure the dry ingredients are completely incorporated, but be careful not to overmix the batter.

Step 6

Divide the batter among the prepared baking cups.

Step 7

Bake 22 to 24 minutes, or until the muffins are golden brown and a pick inserted in the center comes out clean.

Step 8

Cool the muffins in the pan on a wire rack for 5 minutes. Then remove the muffins from the pan to a wire rack to cool completely.