Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories239.2 kcal (12%)
Total Fat15.5 g (22%)
Carbs0.3 g (0%)
Sugars0 g (0%)
Protein24.9 g (50%)
Sodium513.6 mg (26%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Bring turkey to room temperature and if your turkey comes with the netting cut it off. In a bowl combine mayonnaise, seasonings, and herbs. Coat the turkey with the mayonnaise mixture and be sure to get under the skin. Place turkey into a preheated 360° air fryer for 15 minutes and flip it every 15 minutes until your turkey reaches a temperature of 165° (for my 3 pound turkey it took 45 minutes) Rest the turkey for 10 minutes before slicing then serve.
Notes
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0 disliked
Easy
Moist
Delicious
Special occasion
