Broccoli and White Bean Soup with Tempeh Croutons, Microgreens - Taste With The Eyes

Name: Broccoli and White Bean Soup with Tempeh Croutons, Microgreens - Taste With The Eyes
Cuisine: American
Ingredients: 1 c. pea protein milk (such as Sproud Unsweetened); 1 c. filtered water; 2 t. vegan chicken-flavored broth base (such as Orrington Farms); 1 T. extra virgin olive oil; 12 oz. steamed broccoli; 1 can 15 oz. low-sodium cannelini beans, rinsed and drained; 1/4 sweet onion, chopped; 1 small celery stalk, halved; salt and pepper, to taste; one 8 oz. tempeh cake; avocado oil to stir fry (such as California Ranch avocado/olive oil blend); tempeh croutons; microgreens (such as Fresh Origins Microgreens); fruity olive oil; salt and fresh ground pepper