Julia Child Onion Soup

Name: Julia Child Onion Soup
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: European, American, Mediterranean, French
Ingredients: 1 1/2 lbs 5 cups of yellow onions, thinly sliced; 3 tablespoons butter; 1 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon sugar (to brown the onions); 3 tablespoon flour; 4 cups beef stock (boiling); 1/2 cup dry white wine (or dry white vermouth); salt and pepper to taste; 3 tablespoons cognac; 12 to 16 slices of French bread (cut 3/4 to 1 inch thick); Olive oil (or beef drippings); Clove of garlic (cut); Grated Swiss (or Parmesan cheese)

Instructions

Prep:20minCook:1h 40min

Indulge in the rich and comforting flavors of Julia Child's French Onion Soup. This classic recipe is a true delight for your taste buds. With its caramelized onions, savory beef stock, and a touch of cognac, this soup is the perfect dish to warm your soul on a chilly evening. The addition of cheese croûtes takes it to a whole new level of deliciousness. Get ready to savor every spoonful of this iconic French dish!

Updated at: Wed, 19 Jun 2024 20:24:13 GMT