Pumpkin Spice Swiss Roll Recipe by Tasty

Name: Pumpkin Spice Swiss Roll Recipe by Tasty
Cuisine: European
Ingredients: ¾ cup flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 ½ teaspoons McCormick cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 teaspoon kosher salt; 3 eggs; 1 cup sugar; ⅔ cup pumpkin puree; 1 teaspoon vanilla extract; 12 oz cream cheese, softened; 8 tablespoons butter, softened; 1 ½ cups powdered sugar, sifted; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; powdered sugar, for garnish

10 steps

Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, powdered sugar, vanilla extract, kosher salt, powdered sugar

Updated at: Thu, 17 Aug 2023 11:35:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories520.9 kcal (26%)

Total Fat27.5 g (39%)

Carbs64.1 g (25%)

Sugars52.2 g (58%)

Protein6.2 g (12%)

Sodium706.3 mg (35%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For Cake

¾ cupflour

½ teaspoonbaking powder

½ teaspoonbaking soda

1 ½ teaspoonscinnamon

1 teaspoonground ginger

½ teaspoonground nutmeg

¼ teaspoonground cloves

1 teaspoonkosher salt

3eggs

1 cupsugar

⅔ cuppumpkin puree

1 teaspoonvanilla extract

For Filling

12 ozcream cheese

softened

8 tablespoonsbutter

softened

1 ½ cupspowdered sugar

sifted

1 teaspoonvanilla extract

1 teaspoonkosher salt

powdered sugar

for garnish

Instructions

Step 1

Preheat oven to 375ºF (190°C). Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper.

Step 2

Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.

Step 3

In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.

Step 4

Add dry ingredients into the wet ingredients and whisk until smooth.

Step 5

Pour batter onto baking sheet and smooth with a spatula. Bake for 12–13 minutes. Remove from oven.

Step 6

Carefully remove cake from pan by holding onto the parchment paper. Move cake to a cutting board covered with a dish towel. Roll cake up, short end to short end, rolling the dish towel up with the cake. Let cool completely.

Step 7

Filling: Stir together all ingredients until smooth.

Step 8

Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for 1 hour.

Step 9

Dust with powdered sugar. Slice and serve!

Step 10

Enjoy!

View on tasty.co

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